Seattle Chef Series: Eric Rivera

It’s the debut of our new series talking with local chefs about how they’re handling the effects of the COVID-19 pandemic on the industry, their picks for Seattle’s best food and much more. We kick things off with Eric Rivera of Addo, who takes us through how he develops a constantly evolving menu and the Peltoncast’s influence on one item.

View on: iTunes | Spotify | Stitcher


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Eric’s website, including Addo 206
Eric on Twitter
Eric on Instagram
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