It’s the debut of our new series talking with local chefs about how they’re handling the effects of the COVID-19 pandemic on the industry, their picks for Seattle’s best food and much more. We kick things off with Eric Rivera of Addo, who takes us through how he develops a constantly evolving menu and the Peltoncast’s influence on one item.
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View on: iTunes | Spotify | Stitcher
Links
– Peltoncast on Twitter
– Peltoncast on Instagram
– Eric’s website, including Addo 206
– Eric on Twitter
– Eric on Instagram
– Addo on Twitter
– Addo on Instagram
– All Seattle Chef Series episodes